# Excellence in Food Production: Join the KEWPIE Indonesia Team
Since its inception in 2013, PT. KEWPIE Indonesia has established itself as a cornerstone of quality in the local food industry. Officially launching its first Food Service operations in October 2014, the company has remained steadfast in its commitment to delivering safe, halal-certified, and premium-quality products to the Indonesian market.
## A Century-Long Legacy of Quality
The story of KEWPIE began over a century ago in Japan, founded by Toichiro Nakashima. At a time when Western-style cuisine was largely unknown to the Japanese public, Nakashima introduced innovative products that would eventually define the company’s identity. Driven by the core philosophy that "excellent products can only be created from excellent ingredients," the brand pioneered unique categories, including signature mayonnaise, dressings, savory sauces, and fruit spreads.
Today, this philosophy remains the guiding force for the global KEWPIE Group. By focusing on the intersection of nutrition, flavor, and happiness, the company continues to expand its international footprint, contributing positively to communities around the world.
## Our Vision for the Indonesian Market
As a dedicated partner in your culinary journey, KEWPIE Indonesia strives to bring health, flavor, and joy to every dining table. We operate under stringent quality control protocols, ensuring that every item we produce is not only delicious but also adheres to the highest standards of safety and halal compliance. Our goal is to enrich the diverse culinary culture of Indonesia by providing high-quality food solutions that earn the unwavering trust of our consumers.
## Career Opportunity: Production Operator
We are currently seeking dedicated and detail-oriented individuals to join our production team in Cikarang. If you are passionate about food manufacturing and thrive in a fast-paced, quality-focused environment, we invite you to apply.
Candidate Requirements
To ensure the high standards of our production lines, candidates must meet the following criteria:
* Education: Minimum High School diploma or equivalent.
* Experience: At least 1 year of professional work experience; prior experience in food manufacturing is highly preferred.
* Technical Knowledge: A solid understanding of Good Manufacturing Practices (GMP).
* Skill Set: Strong critical and logical thinking abilities, paired with effective time management skills.
* Soft Skills: Proven ability to work collaboratively within a team and maintain clear, professional communication.
Application Details
* Interview Process: All interviews will be conducted in-person (offline).
* Work Location: Head Office at Deltamas, Cikarang Pusat, Bekasi Regency, West Java.
* How to Apply: Interested candidates should send their comprehensive application to [email protected].
* Email Subject: Please use the subject line "Opr Prod-Nov 2024" to ensure your application is processed correctly.
Join us at KEWPIE Indonesia and play a vital role in bringing world-class food quality to millions of households across the nation.